Ingredients

• - 8 oz fettuccine pasta
• - 2 boneless, skinless chicken breasts
• - Salt and pepper to taste
• - 2 tbsp olive oil
• - 2 cloves garlic, minced
• - 1 cup heavy cream
• - 1 cup grated Parmesan cheese
• - 1/4 cup chopped fresh parsley

Directions

1. 1. Cook the fettuccine pasta according to package