Ingredients

• - 1 1/2 cups all-purpose flour
• - 1/2 cup granulated sugar
• - 1/2 cup brown sugar
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1 teaspoon cinnamon
• - 1/2 teaspoon nutmeg
• - 2 eggs
• - 1/2 cup unsalted butter, melted
• - 1/4 cup milk
• - 2 cups chopped apples

Directions

1. 1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease well.
2. 2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3. In a separate bowl, whisk the eggs, melted butter, and milk together.
4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. 5. Gently fold in the chopped apples until evenly distributed.
6. 6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. 7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. 8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. 9. Enjoy your delicious apple muffins!