Ingredients

• - 4 medium apples, peeled and sliced
• - 1/2 cup brown sugar
• - 1/4 cup granulated sugar
• - 1 tsp cinnamon
• - 1/2 cup flour
• - 1/4 cup rolled oats
• - 1/4 cup butter, cold and cubed

Directions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a mixing bowl, combine the sliced apples, brown sugar, granulated sugar, and cinnamon. Mix well to coat the apples evenly.
3. 3. In a separate bowl, combine the flour, rolled oats, and cubed butter. Use your fingers to mix the ingredients until a crumbly mixture forms.
4. 4. Spread the apple mixture evenly in a baking dish.
5. 5. Sprinkle the crumbly mixture over the apples.
6. 6. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
7. 7. Serve the apple dessert warm with a scoop of vanilla ice cream or whipped cream. Enjoy!